Coffee Beans List

Rare beans from Laos, roasted to a deeper profile to highlight bold floral and citrus notes.

Balanced flavors of jasmine, grapefruit, and honey come together in a rich yet refreshing cup.

Structured with depth and clarity, offering a distinctive harmony from first sip to last.

Floral. Bright. Satisfying.

A floral and fruity Geisha from the highlands of Panama, offering a bright, silky cup with layers of flavor.

Light-roasted and naturally processed, it highlights notes of jasmine, mango, yellow peach, lychee, and milk chocolate.

Elegant and expressive, it reveals the true beauty of Panamanian Geisha.

Floral. Fruity. Refined.

A smooth and vibrant Thai coffee with natural sweetness and refined balance.

Light-roasted and crafted using the honey anaerobic process, it reveals gentle notes of mandarin orange, roasted nuts, brown sugar, and a touch of toast.

Well-rounded and smooth, with a finish that lingers softly.

Sweet. Balanced. Memorable

Enjoy the signature taste of Weasel Coffee — smooth, rich, and naturally unique.

Naturally processed by wild civets, these beans deliver gentle notes of chocolate, roasted nuts, and a golden sweetness that lingers.

A unique blend that’s elegant, well-balanced, and full of flavor.

A rare coffee with a smooth soul.

Discover the true taste of rare luxury with this premium Weasel Coffee.

Crafted from premium beans carefully processed by wild civets, this luxurious selection offers a smooth, low-acidity flavor with deep notes of dark chocolate, earth, and soft spice.

Each bean is hand-selected to deliver a refined, bold experience that stands apart.

Where every bean tells a magical story.

Enjoy the signature taste of Weasel Coffee — smooth, rich, and naturally unique.

Naturally processed by wild civets, these beans deliver gentle notes of chocolate, roasted nuts, and a golden sweetness that lingers.

A unique blend that’s elegant, well-balanced, and full of flavor.

A rare coffee with a smooth soul.

Discover the true taste of rare luxury with this premium Weasel Coffee.

Crafted from premium beans carefully processed by wild civets, this luxurious selection offers a smooth, low-acidity flavor with deep notes of dark chocolate, earth, and soft spice.

Each bean is hand-selected to deliver a refined, bold experience that stands apart.

Where every bean tells a magical story.

A dedicated espresso roast made for clarity and balance in every shot.

With a neutral flavor profile and a smooth, steady body, it serves as a strong foundation for both straight espresso and milk-based drinks.

Roasted with consistency in mind, ensuring a stable and refined extraction.

Neutral. Balanced. Reliable.

Made from 100% pure Arabica beans, this versatile coffee delivers balanced flavor and dependable quality.

Carefully roasted to suit every brew method — from espresso to pour-over — with notes of cocoa, toasted nuts, and gentle spice.

A well-rounded coffee that works beautifully across all brewing styles.

Pure. Balanced. Versatile.

Rare beans from Laos, roasted to a deeper profile to highlight bold floral and citrus notes.

Balanced flavors of jasmine, grapefruit, and honey come together in a rich yet refreshing cup.

Structured with depth and clarity, offering a distinctive harmony from first sip to last.

Floral. Bright. Satisfying.

A floral and fruity Geisha from the highlands of Panama, offering a bright, silky cup with layers of flavor.

Light-roasted and naturally processed, it highlights notes of jasmine, mango, yellow peach, lychee, and milk chocolate.

Elegant and expressive, it reveals the true beauty of Panamanian Geisha.

Floral. Fruity. Refined.

A smooth and vibrant Thai coffee with natural sweetness and refined balance.

Light-roasted and crafted using the honey anaerobic process, it reveals gentle notes of mandarin orange, roasted nuts, brown sugar, and a touch of toast.

Well-rounded and smooth, with a finish that lingers softly.

Sweet. Balanced. Memorable